Birthday cake ice cream swirled together with magic sprinkles to create a truly unique mix, sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Superior, sun ripened Santa Maria strawberry's set this sorbet apart from other fruity confections. See for yourself!
