THIRTY ONE
FLAVORS?
..tHAT'S CUTE.
Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
We blend real cream cheese with graham cracker crust pieces and real, Central Coast blackberries swirled in to create this gelato master mix.
We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
This gelato is all coffee and cream, with no bitter aftertaste. We add plenty of cold brew to bring out that true coffee flavor in creamy, frozen magic.
Rich and intense Italian dark chocolate creates a decadent gelato experience you won’t soon forget!
Creamy peanut butter gelato is the base of this tempting classic. When hand chop whole peanut butter cups and fold them in to complete this masterpiece.
This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Our classic take on this dessert standard. Creamy vanilla gelato with chocolate chip cookie dough chunks folded in.
This California-style Cookies and Cream Gelato is made with local grass-fed milk and cream, vanilla, and heaps of Oreo Cookie chunks!
Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
This lavender honey gelato takes the winning flavor combination and makes it even more luxurious with the addition of infused lavender buds. Simply put, this flowery treat is dreamy.
3 mystical colors of vanilla gelato swirled together with magic sprinkles to create a truly unique mix.
Our mint chip gelato is made with the perfect combination milk, sugar, and mint that is amplified with bittersweet chocolate flecks mixed in throughout.
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
Our version of the popular Italian dessert, with fresh local cream. A sweet bit of frozen perfection for your palate.
Silky peanut butter gelato is the perfect base to add copious amounts Oreo cookie chunks. Scoop, stir, enjoy!
Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.
Everybody loves that Pumpkin Spice! This holiday favorite is a refreshing treat in any season.
Our take on this classic features velvety marshmallows, roasted almonds, and our intense chocolate gelato. A decadent treat!
With chocolate chunks, graham crackers and marshmallow creme swirled throughout, this frozen treat is a traditional s'more in gelato form.
We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
The truly Italian take on chocolate chip filled with fine, irregular shavings of rich chocolate.
Stranocciola is in the house. Gelato with a chocolate ribbon, and a Nutella and hazelnut swirl! Life Is Sweet!
Rich white chocolate gelato laced with vibrant and delicious strawberry sorbet that is expertly folded in to make this mouth-watering melange.
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
3 mystical colors of vanilla gelato swirled together with magic sprinkles to create a truly unique mix.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
Our lemon sorbet features juicy, sun-ripened lemons to create a tart yet sweet fruit sorbet. A refreshing treat in any season.
Our delicious, tropical mango sorbetto is made with the finest ripe mangoes, and pure sugar to create a bright and rich-tasting cold treat!
This mixed Berry Sorbet is made with the Central Coasts finest local berries. It is a perfect frozen treat that gives you the sweetness of summer berries all year round!
Our pineapple sorbetto is full of pure fruity, tropical flavor! This refreshing frozen dessert recipe is simple, smooth, light, and perfectly sweetened.
This sorbetto is packed with raspberries, intensely flavorful, it’s the perfect balance of sweet and tangy.
Superior, sun ripened Santa Maria strawberry's set this sorbet apart from other fruity confections. See for yourself!
Birthday cake ice cream swirled together with magic sprinkles to create a truly unique mix, sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Our mint chip ice cream is made with the perfect combination milk, sugar, and mint that is amplified with bittersweet chocolate flecks mixed in throughout, sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
We start with caramel ice cream that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece! Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
We're inventing new, innovative flavors around the clock.
For Food Service | Wholesale business, if you have an idea for a heart-felt flavor that we've never heard of, reach out.
We'd love to hear from you!
