Stranocciola is in the house. Gelato with a chocolate ribbon, and a Nutella and hazelnut swirl! Life Is Sweet!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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This gelato is all coffee and cream, with no bitter aftertaste. We add plenty of cold brew to bring out that true coffee flavor in creamy, frozen magic.
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
