This gelato is all coffee and cream, with no bitter aftertaste. We add plenty of coldbrew to bring out that true coffee flavor increamy, frozen magic.
Rich and intense Italian dark chocolate creates a decadent gelato experience you won’t soon forget.
This California-style Cookies and Cream Gelato is made with local grass-fed milk, cream, vanilla, and heaps of Oreo Cookie chunks!
Olallieberry cheesecake gelato blends creamy cheesecake with tangy olallieberries, offering a refreshing and indulgent frozen treat bursting with fruity sweetness and velvety texture.
We start with caramel gelato that is tastefully salted with the finest sea salt from Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
Superior, sun ripened Santa Maria strawberries set this sorbet apart from other fruity confections. See for yourself!
