This gelato is all coffee and cream, with no bitter aftertaste. We add plenty of coldbrew to bring out that true coffee flavor increamy, frozen magic.
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Rich and intense Italian dark chocolate creates a decadent gelato experience you won’t soon forget.
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This California-style Cookies and Cream Gelato is made with local grass-fed milk, cream, vanilla, and heaps of Oreo Cookie chunks!
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Our mint chip gelato is made with the perfect combination of milk, sugar, and mint, amplified with bittersweet chocolate flecks mixed in throughout.
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Olallieberry cheesecake gelato blends creamy cheesecake with tangy olallieberries, offering a refreshing and indulgent frozen treat bursting with fruity sweetness and velvety texture.
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Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. You get a fantastic green dream when mixed with milk, pure cane sugar, fresh cream, and milk.
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We start with caramel gelato that is tastefully salted with the finest sea salt from Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
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Rich white chocolate gelato laced with vibrant and delicious strawberry sorbet, expertly folded together to make this mouth-watering melange.
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We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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Superior, sun ripened Santa Maria strawberries set this sorbet apart from other fruity confections. See for yourself!
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Our delicious, tropical mango sorbetto is made with the finest ripe mangoes, and pure sugar to create a bright and rich-tasting cold treat.
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This sorbetto is packed with raspberries! This intensely flavorful dessert is the perfect balance of sweet and tangy.
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