Our mint chip gelato is made with the perfect combination milk, sugar, and mint that is amplified with bittersweet chocolate flecks mixed in throughout.
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We start with caramel ice cream that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece! Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Our pineapple sorbetto is full of pure fruity, tropical flavor! This refreshing frozen dessert recipe is simple, smooth, light, and perfectly sweetened.
Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
