This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Rich and intense Italian dark chocolate creates a decadent gelato experience you won’t soon forget!
Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
