This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Our pineapple sorbetto is full of pure fruity, tropical flavor! This refreshing frozen dessert recipe is simple, smooth, light, and perfectly sweetened.
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Our mint chip ice cream is made with the perfect combination milk, sugar, and mint that is amplified with bittersweet chocolate flecks mixed in throughout, sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
