This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Superior, sun ripened Santa Maria strawberry's set this sorbet apart from other fruity confections. See for yourself!
Our lemon sorbet features juicy, sun-ripened lemons to create a tart yet sweet fruit sorbet. A refreshing treat in any season.
