This mixed Berry Sorbet is made with the Central Coasts finest local berries. It is a perfect frozen treat that gives you the sweetness of summer berries all year round!
We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
