Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
Our lemon sorbet features juicy, sun-ripened lemons to create a tart yet sweet fruit sorbet. A refreshing treat in any season.
We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
