Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
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We start with caramel gelato that is tastefully salted with the finest sea salt from the Big Sur Salts. Then we add family made caramel from Le Caramel to complete this gooey masterpiece!
