We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
Our pineapple sorbetto is full of pure fruity, tropical flavor! This refreshing frozen dessert recipe is simple, smooth, light, and perfectly sweetened.
