We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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Silky peanut butter gelato is the perfect base to add copious amounts Oreo cookie chunks. Scoop, stir, enjoy!
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
