We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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The texture is sweet cream base gelato is always perfectly creamy, with notes of fruit and pepper from the locally pressed olive oil.
Our version of the popular Italian dessert, with fresh local cream. A sweet bit of frozen perfection for your palate.
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This cinnamon gelato has subtle warmth and fragrance from adding cinnamon and vanilla to a classic egg and cream gelato base.
