Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
Our version of the popular Italian dessert, with fresh local cream. A sweet bit of frozen perfection for your palate.
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We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
