Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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Creamy peanut butter gelato is the base of this tempting classic. When hand chop whole peanut butter cups and fold them in to complete this masterpiece.
Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.
