We start with rich peanut butter gelato and then add generous amounts of delectable Butterfinger shreds.
Creamy peanut butter gelato is the base of this tempting classic. When hand chop whole peanut butter cups and fold them in to complete this masterpiece.
This classic Italian dessert has been adapted into frozen form. It is made with vanilla, mascarpone cream cheese, espresso, and cocoa powder!
Templeton, California brings roasted pistachios and pistachio butter directly from The Pistachio Factory. Mixed in with milk, pure cane sugar, fresh cream and milk you get a fantastic green dream.
