We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
Stranocciola is in the house. Gelato with a chocolate ribbon, and a Nutella and hazelnut swirl! Life Is Sweet!
Our classic take on this dessert standard. Creamy vanilla gelato with chocolate chip cookie dough chunks folded in.
