We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent. Sandwiched between two chocolate chip cookies made locally in San Luis Obispo.
Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Our lemon sorbet features juicy, sun-ripened lemons to create a tart yet sweet fruit sorbet. A refreshing treat in any season.
Our classic take on this dessert standard. Creamy vanilla gelato with chocolate chip cookie dough chunks folded in.
