Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
Our delicious, tropical mango sorbetto is made with the finest ripe mangoes, and pure sugar to create a bright and rich-tasting cold treat!
Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
We simmer fresh milk, sugar, and cream along with the finest Cook’s Vanilla of Paso Robles, California to create a rich vanilla taste that is simply decadent.
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