Hazelnut is the introvert of gelatos. Often it’s thought of as merely chocolate’s partner in Nutella. Don’t forget that hazelnut has its own gelato identity. And it’s glorious.
Cream, milk, sugar and vanilla, and of course, coconut flakes make this the perfect frozen tropical treat.
Velvety almond gelato cleverly combined with lacy almond toffee crunch. A must for almond lovers!
This California-style Cookies and Cream Gelato is made with local grass-fed milk and cream, vanilla, and heaps of Oreo Cookie chunks!
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